SPECIALIZING IN WINE ON TAP - DELIVERING QUALITY
AND INNOVATION FOR THE BY THE GLASS MARKET

Why Wine on Tap?


Wine on tap provides consistent quality in every glass poured

Spoilage is eliminated because the wine is never exposed to oxygen. Industry average rates of spoilage are 15% - wine on tap will deliver considerable cost savings.

By removing the added costs of bottling, glass, labelling, boxes, extra shipping weight, wine in steel barrels delivers cost savings relative to comparable bottled wines.

Wine on tap provides an increased ease of service. There is no need to manage opening and disposing of bottles. A steel barrel holds an average of 2 cases of wine in the space of 1 case.




Where does wine on tap make sense?


Any venue that provides wine service can benefit from wine on tap. This includes;
  • Restaurants
  • Pubs
  • Convention Centers
  • Theatres, Performing Arts Centers
  • Golf Courses
  • Hotels
  • Arenas
Tap installations are as flexible as you need them to be. Anywhere you serve wine, there is an installation option – from towers at the bar, to portable units that can be rolled anywhere.

Wine on Tap is now pouring at the following:

Calgary
- Merchants
- Brooklyn Pizza
- Marquee Beer Market & Stage
- Ceili's (4th Ave)
- Ceili's (Royal Oak)
- The Blind Monk
- Craft Beer Market
- The Pint

Edmonton
- Harts Table & Bar
- Central Social Hall
- Parlour Italian Kitchen
- Craft Beer Market
- Characters Fine Dining

Other Locations
- Oil City Tap House (Drayton Valley)
- Wood Buffalo Brewing (Ft McMurray)

COMING SOON
- Central Social Hall (St. Albert)


"Convenient, Cost-Effective, The Best Thing"

Cam Chalmers, Manager
Marquee Beer Market & Stage
Calgary